Mar 13 2018 48981 1

Dated: 03/13/2018

Views: 74

St. Paddy’s Irish Nachos

St. Paddy’s Irish Nachos, we love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the idea of combining nacho toppings over potatoes. She knows Ken is a meat & taters kind of guy. So, in honor of St. Patrick’s Day we made nachos with some of our Shredded Chuck Roast, French fries and a topping of food coloring green tinted sour cream. Tasty and festive! Grate for tailgating too…

St. Paddy’s Irish Nachos
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes at 400 degrees (205c)
Grill: Green Mountain Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Smoked Hickory

Ingredients: St. Paddy’s Irish Nachos

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Heidi Shade

Today's market demands that your property receive the attention of a full time agent. I have made the commitment and will focus on meeting all of your real estate needs.....

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